Copper Kitchen Sinks
Copper kitchen sinks – Copper has advantages and disadvantages, so be aware both to determine whether the right choice for you. Copper has natural antimicrobial properties. Although it does not kill germs instantly, these intruders die a few hours after being in the sink. In typical sinks porcelain, steel or any other material, bacteria can live for weeks on the surface. Copper sinks are popular for their appearance. Many are unique works of art made from a copper foil only heated and hammered by an artist. As exposed to air and water, copper sinks are oxidized and form a patina. Gradually the patina begins to darken and intensifies the color of copper over time.
There is a drawback to the reactivate that causes dark copper: copper can be spotted easily. The patina of copper kitchen sinks can be damaged by acidic liquids such as lemon juice or orange; and sinks in the bath can react to drops of toothpaste. A hot pan can also damage the finish of copper, like abrasive cleaners.
Copper kitchen sinks require effort to clean. You should wipe the sink with a towel every time you finish using it to prevent stains on the surface are formed, and often have to clean it with a mild soap and water to preserve the uniformity of finish. How often you should clean the sink will depend on the aesthetics you want. If you do not mind having an uneven finish, with organic look.
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